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Christmas candy canes

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Ingredients Needed For Christmas candy canes
*Miles Kimball
*3 cup Sugar
*1 tsp Peppermint flavoring
*1/2 cup water
*3/4 cup Lt. corn syrup
*3/4 tsp Red vegetable coloring
*1/4 tsp cream of tartar


Directions To Prepare Christmas candy canes
#Any self-respecting christmas tree has a right to complain if it isn"t decked out with a candy cane.<BR>
#The Sugar, water, syrup, and cream of tartar you combine and heat till the Sugar"s dissolved real fine.<BR>
#Divide into two saucepans, boil, but don"t stir, please, until each lot 280 degrees.<BR>
#Add ½ ts peppermint to each lot and add the coloring to one, the other not: place on an enamel or marble table to cool.
#First oiling the table, as a general rule
#Like taffy you stretch and pull and form into ropes of red and white, now twist them around again and again.<BR>
#And form them into your candy cane.<BR>
#Now on an oiled surface you allow them to harden, then announce to your family that these is ready for your christmas tree.




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Wednesday, December 13, 2017, 3:04 pm


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