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Rosemary's root beer tonic

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Ingredients Needed For Rosemary's root beer tonic
* 3 oz Sassafras Bark, dried
* 2 oz Sarsaparilla, dried
* 1 oz Dandelion Root, dried
* 1 oz burdock Root, dried
* 1/2 oz ground ginger
* 1/2 oz Ground cinnamon
* 1/4 oz orange peel, dried


Directions To Prepare Rosemary's root beer tonic
This sweet, bracing drink from rosemary gladstar slick is reminiscent of old-fashioned root beer, due to the<BR> sassafras.<BR>
It has a cleansing, revivifying effect from the Dandelion, burdock and sarsaparilla.<BR>
Mix together all ingredients and store in a tightly closed container.<BR>
In a large pot combine 1 quart of water and 4 tablespoons of dry mixture.<BR>
Bring to a boil, cover and simmer for 15 to 20 minutes.<BR>
Strain and sweeten with honey or stevia (also called "sweet herb") if desired.<BR>
Makes about 4 cups variation: for iced tea, chill the simmered mixture, then dilute it with 1 quart of sparkling water.<BR>
Serve over ice with a twist of orange peel.<BR>



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Friday, June 23, 2017, 10:26 am


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