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Whole Wheat Potato Bread

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Ingredients Needed For Whole Wheat Potato Bread
* 1 Potato, peeled
* 2 cups water
* 1 teaspoon salt
* 1/3 cup sweetener
* 1/3 cup oil
* 1 tablespoon salt
* 6 cups warm soy or nut milk
* 3 (.25 ounce) packages active dry yeast
* 1/2 cup warm water
* 1 teaspoon sweetener
* 15 cups whole wheat flour

Directions To Prepare Whole Wheat Potato Bread
* Dissolve yeast and 1 teaspoon sweetener in 1/2 cup warm water.

Boil the peeled Potato in 2 cups water with 1 teaspoon salt. Mash the Potato in a medium bowl, while reserving the water. Combine the mashed Potato, Potato water, 1/3 cup of sweetener, oil, 1 tablespoon salt, and milk in a large bowl.



Make sure the milk mixture is warm, and add the yeast. Stir in 15 cups of whole wheat flour.

Turn dough out onto a lightly floured surface. Knead for about 10 minutes. Place in greased bowl, and turn to coat the surface. Cover with a damp cloth, and allow to rise until doubled. Rising time will be about 1 1/2 hours. Punch down, and knead again for 3 minutes. Place back in bowl, and allow to rise again until doubled. The second rising period should be about 1 hour. Punch down. Form 4 loaves, and place into 9 x 5 inch greased bread pans. Let dough rise again for 30 - 60 minutes.



Bake at 325 degrees F for 1 hour.




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Monday, December 11, 2017, 7:04 pm


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