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Almond Rice Madeleines

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Makes 3 dozen cakes



Ingredients Needed For Almond Rice Madeleines
* 1 cup whole blanched almonds, lightly toasted
* 3/4 cup flaked coconut
* 1 1/2 cups Sugar
* 3 cups cooked rice, chilled
* 3 egg whites
* Vegetable cooking spray
* Fresh raspberries
* Frozen non-dairy whipped topping (optional)


Directions To Prepare Almond Rice Madeleines
#Chop almonds in food processor until finely ground.
#Add coconut and Sugar; process until coconut is finely minced.
#Add rice; pulse to blend. Add egg whites; pulse to blend.
#Spoon mixture evenly into madeleine pans or miniature muffin tins coated with cooking spray, filling to top.
#Bake at 350 degrees 25 to 30 minutes or until lightly browned. Cool completely in pans on wire rack.
#Run a sharp knife around each madeleine shell, and gently remove from pan.
#Cover and refrigerate 2 hours or until serving time. Serve with raspberries and whipped topping.




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Wednesday, October 18, 2017, 5:38 am


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