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Apple Buttered Rum Pudding

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Makes 6 servings (3 cups pudding)



Ingredients Needed For Apple Buttered Rum Pudding
* 1 cup cooked rice
* 2 cups half and half
* 1/3 cup Sugar
* 1 tablespoon (1 envelope) unflavored gelatin
* 1/4 cup water
* 2 tablespoons rum or 1 teaspoon rum extract
* 1 cup sour cream
===Apple Topping===
* 1/2 to 3/4 cup brown sugar
* 2 teaspoons cornstarch
* 1/2 teaspoon ground cinnamon
* 1/2 cup water
* 1 20-ounce can pie-sliced Apples
* 1 tablespoon butter or margarine
* 2 tablespoons rum or 1 teaspoon rum extract


Directions To Prepare Apple Buttered Rum Pudding
#Combine rice, half and half and Sugar in saucepan.
#Bring to a boil; reduce heat and simmer 20 minutes, stirring occasionally.
#Soften gelatin in water. Add to rice mixture and stir until gelatin dissolves.
#Cool until thickened but not set. Fold in rum and sour cream.
#Spoon into individual molds. Chill until firm. Unmold and ladle hot Apple topping over pudding.
#Apple Topping: Blend Sugar, cornstarch, cinnamon and water in saucepan.
#Add Apples. Bring to a boil, reduce heat, and simmer 15 to 20 minutes or until Apples are tender, stirring occasionally.
#Remove from heat. Add butter and rum. Makes 2-1/3 cups topping.



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Sunday, June 25, 2017, 6:57 pm


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