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Apple Meringue Rice Custard

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Makes 6 servings.



Ingredients Needed For Apple Meringue Rice Custard
* 3 cups cooked rice
* 3 cups milk, divided
* 3/4 cup plus 2 tablespoons Sugar, divided
* 2 tablespoons butter or margarine
* 3/4 teaspoon salt, divided
* 3 eggs, separated
* 1 teaspoon vanilla extract, divided
* 1/2 teaspoon grated lemon peel
* 1 tart Apple, cored and finely chopped
* 1/4 cup raisins
* 1/4 cup chopped walnuts


Directions To Prepare Apple Meringue Rice Custard
#Combine rice, 2-1/2 cups milk, 1/2 cup Sugar, butter and 1/2 teaspoon salt in medium saucepan.
#Cook over medium heat until thickened, 20 to 25 minutes, stirring frequently.
#Beat egg yolks with remaining 1/2 cup milk.
#Add to rice mixture and cook 2 minutes longer, stirring constantly.
#Add 1/2 teaspoon vanilla and lemon peel.
#Turn half into buttered shallow 2-quart casserole.
#Combine Apple, raisins and walnuts.
#Sprinkle over rice. Top with remaining custard.
#Bake at 350 degrees 25 to 30 minutes or until hot.
#Beat egg whites until frothy.
#Add remaining 1/4 cup plus 2 tablespoons Sugar, salt and vanilla.
#Beat until stiff but not dry.
#Spread over hot filling, sealing meringue to edges of dish.
#Bake 12 to 15 minutes, or until peaks are golden brown. Serve warm.




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Sunday, October 22, 2017, 5:15 pm


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