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Apple Rum Topping for Rice Pudding

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Makes 6 servings.

Ingredients Needed For Apple Rum Topping for Rice Pudding
* 3 cups cooked rice
* 4 cups milk, divided
* 2/3 cup Sugar
* 2 eggs, beaten
* 2 tablespoons butter or margarine
* 1 teaspoon vanilla extract
* Apple rum Topping:
* 1/2 to 3/4 cup brown sugar
* 2 teaspoons cornstarch
* 1/2 teaspoon ground cinnamon
* 1/2 cup water
* 1 20-ounce can pie-sliced Apples
* 1 tablespoon butter or margarine
* 2 tablespoons rum or 1 teaspoon rum extract

Directions To Prepare Apple Rum Topping for Rice Pudding
#Combine rice, 3-1/2 cups milk and Sugar.
#Cook over medium heat, stirring occasionally, until thick and creamy about 15 minutes.
#Blend remaining 1/2 cup milk and eggs. Stir into rice mixture.
#Cook 2 minutes longer, stirring constantly. Add butter and vanilla.
#Turn into serving dishes. Serve warm or cold with Apple rum Topping.
#Apple rum Topping: Blend Sugar, cornstarch, cinnamon, and water in saucepan.
#Add Apples. Bring to a boil, reduce heat, and simmer 15 to 20 minutes or until Apples are tender, stirring occasionally.
#Remove from heat. Add butter and rum. Makes 2-1/3 cups topping.

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Sunday, December 17, 2017, 9:30 pm

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