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Apricot Creme

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Makes 6 servings.



Ingredients Needed For Apricot Creme
* 1 1/2 cups dried apricots, diced and cooked
* 2/3 cup Sugar, divided
* 1/4 cup apricot brandy
* 2 cups cooked rice
* 2 cups milk, divided
* 1 tablespoon unflavored gelatin
* 1/4 cup water
* 2 eggs, slightly beaten
* 1/8 teaspoon salt
* 1 cup heavy cream, whipped
* 1/2 cup chopped nuts (optional)


Directions To Prepare Apricot Creme
#Combine apricots, 1/3 cup Sugar and brandy. Marinate about 1 hour.
#Cook rice, 1-1/2 cups milk and 1/3 cup Sugar until thick and creamy.
#Soften gelatin in water; stir into hot rice.
#Blend eggs with remaining 1/2 cup milk; add salt.
#Stir into rice; cook over low heat, stirring, 2 to 3 minutes. Cool.
#Fold in whipped cream, apricots and marinade. Spoon into dessert dishes. Top with nuts.




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Friday, October 20, 2017, 7:56 pm


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