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Low-Fat Apricot Rice Pudding

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Makes 4 servings.



Ingredients Needed For Low-Fat Apricot Rice Pudding
* 1 1/2 cups cooked rice
* 1 1/2 cups skim milk, divided
* 1/4 cup Sugar
* 1 tablespoon butter or margarine
* 1 egg yolk
* 1/2 cup chopped apricots*
* 1 teaspoon vanilla extract


Directions To Prepare Low-Fat Apricot Rice Pudding
#Combine rice, 1 cup milk, Sugar and butter in 2- to 3-quart saucepan.
#Cook over medium heat until thick and creamy, about 20 minutes, stirring occasionally.
#Beat egg yolk with remaining 1/2 cup milk.
#Stir egg mixture and apricots into rice mixture; cook 5 to 7 minutes, stirring occasionally.
#Add vanilla.




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Saturday, August 19, 2017, 2:41 pm


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