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APRICOT TWIST DELIGHT

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Makes 8 servings.



Ingredients Needed For APRICOT TWIST DELIGHT
* 3 cups cooked rice
* 1/2 cup chopped dried apricots*
* 1/2 cup Sugar, divided
* 1 tablespoon butter or margarine
* 3 cups milk, divided
* 3 eggs, separated
* 1 teaspoon vanilla extract
* 1/4 teaspoon cream of tartar
* 1/8 teaspoon salt
* 1 teaspoon brandy extract


Directions To Prepare APRICOT TWIST DELIGHT
#Combine rice, apricots, 1/4 cup Sugar, butter and 2-1/2 cups milk in 3-quart saucepan.
#Cook over medium heat until thick and creamy, about 20 minutes, stirring occasionally.
#Beat egg yolks with remaining 1/2 cup milk, stir into rice mixture, and cook 2 to 3 minutes.
#Remove from heat; stir in vanilla. Pour into buttered 2-1/2-quart baking dish.
#Beat egg whites with cream of tartar, salt and brandy extract until foamy.
#Add remaining 1/4 cup Sugar and beat until stiff but not dry. Spread over pudding.
#Bake at 350 degrees 9 to 12 minutes.



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Tuesday, December 12, 2017, 6:35 am


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