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ASPARAGUS-RICE CASSEROLE

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Makes 8 servings.



Ingredients Needed For ASPARAGUS-RICE CASSEROLE
* 3 cups cooked rice
* 1 14-1/2-ounce can cut asparagus spears
* 6 hard-cooked eggs, quartered
* 1 cup diced cooked Ham
* 1/2 pound processed cheese, sliced
* 1 10-3/4-ounce can condensed cream of Mushroom soup
* 1 10-3/4-ounce can condensed cream of Chicken soup
* 1-1/4 cups milk
* paprika
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Directions To Prepare ASPARAGUS-RICE CASSEROLE
Place rice in bottom of buttered shallow 2-1/2-quart casserole. Top with layers of asparagus, eggs, Ham and Cheese. Blend Mushroom soup, Chicken soup and milk; pour over all. Sprinkle with paprika. Bake at 350 degrees 35 minutes or until hot and bubbly.




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Tuesday, October 24, 2017, 2:17 am


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