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BAKED CHICKEN WITH RICE AND CORN DRESSING

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Makes 6 servings.



Ingredients Needed For BAKED CHICKEN WITH RICE AND CORN DRESSING
* 1 broiler fryer (about 2-1/2 pounds), quartered
* 2 tablespoons butter or margarine, melted
* 2 teaspoons lemon juice
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/4 pound bulk Pork Sausage
* 3/4 cup sliced green onions
* 3/4 cup chopped celery
* 3 cups cooked rice (cooked in chicken broth)
* 1 12-ounce can whole kernel corn, drained
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Directions To Prepare BAKED CHICKEN WITH RICE AND CORN DRESSING
Brush Chicken with butter and lemon juice; season with salt and pepper. Bake in greased shallow 3-quart baking dish, skin side up, at 375 degrees 30 minutes.



Cook Sausage, onions and celery in large skillet until vegetables are tender; stir to crumble Sausage. Pour off excess fat. Stir rice and corn into skillet. Transfer rice mixture to baking dish and arrange Chicken on top. Bake 30 minutes longer.








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Tuesday, September 19, 2017, 8:45 pm


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