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BAKED FISH FILLETS WITH CHEESE SAUCE

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Makes 6 servings.



Ingredients Needed For BAKED FISH FILLETS WITH CHEESE SAUCE
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* 2 pounds fish fillets
* 1/4 to 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 2 11-ounce cans Cheddar Cheese condensed soup
* 1/2 teaspoon Onion powder
* 1/2 cup milk
* 1 tablespoon prepared mustard
* 3 cups cooked rice
* paprika
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Directions To Prepare BAKED FISH FILLETS WITH CHEESE SAUCE
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#Season fish fillets with salt and pepper; set aside.
#Combine soup, Onion powder, milk and mustard.
#Spoon rice into greased shallow baking dish; place fillets on top.
#Pour sauce over fish; sprinkle with paprika, if desired.
#Bake at 400 degrees 20 to 30 minutes, or until fish flakes easily with fork.




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Wednesday, July 26, 2017, 12:52 pm


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