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BAKED FISH WITH LEMON RICE STUFFING

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Makes 8 servings.



Ingredients Needed For BAKED FISH WITH LEMON RICE STUFFING
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* 1 5-pound fish (trout, red Snapper, cod, whitefish, bass or pike)
* salt and ground black pepper
* 2 cups cooked rice
* 1/3 cup slivered almonds
* 2 tablespoons chopped fresh Parsley
* 1 teaspoon grated lemon peel
* 1/2 teaspoon dried basil leaves
* butter or margarine


Directions To Prepare BAKED FISH WITH LEMON RICE STUFFING
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#Wash fish and season with salt and pepper.
#Combine rice, nuts, Parsley, lemon peel, basil, 1/2 teaspoon salt and dash of pepper; mix well.
#Stuff prepared fish. Sew or close cavity with small skewers and lace with twine.
#Place fish on foil; brush with butter or margarine. Bake at 400 degrees 45 minutes.




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Wednesday, June 28, 2017, 10:44 am


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