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Baked Rice Custard with Brandy Sauce

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Makes 8 servings.



Ingredients Needed For Baked Rice Custard with Brandy Sauce
* 3 cups cooked medium grain rice
* 1/3 cup plus 3 tablespoons Sugar, divided
* 1/4 teaspoon salt, divided
* 3 cups milk, divided
* 5 eggs, divided
* 1 teaspoon vanilla extract
* 1 tablespoon brandy


Directions To Prepare Baked Rice Custard with Brandy Sauce
#Spread rice in greased shallow 2-quart baking dish.
#Blend 1/3 cup Sugar, 1/8 teaspoon salt, 2 cups milk, 3 eggs and vanilla; pour over rice.
#Bake at 350 degrees 40 to 50 minutes, or until knife inserted near center comes out clean and top is lightly browned.
#Blend remaining 3 tablespoons Sugar, remaining 1/8 teaspoon salt, and remaining 2 eggs in top of double boiler; add remaining 1 cup milk.
#Cook, stirring, 10 to 12 minutes or until slightly thickened; stir in brandy.
#Spoon sauce over custard.




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Tuesday, June 27, 2017, 12:00 am


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