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Baked Rice Custard with Peach Topping

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Makes 6 servings.

Ingredients Needed For Baked Rice Custard with Peach Topping
* 1 cup uncooked rice
* 6 cups milk, divided
* 1 teaspoon salt
* 1/2 cup Sugar
* 3 eggs, slightly beaten
* 1 1/2 teaspoons vanilla extract
* peach Topping:
* 1 29-ounce can sliced peaches, drained
* 1 cup sour cream
* 1/2 cup brown sugar, firmly packed
* 1 teaspoon ground cinnamon

Directions To Prepare Baked Rice Custard with Peach Topping
#Combine rice, 5 cups milk and salt; heat to boiling in top of double boiler.
#Cook over hot, not boiling water 45 minutes or until rice is tender, stirring occasionally.
#Stir Sugar into eggs. Add remaining 1 cup milk and vanilla.
#Gradually stir into hot rice mixture. Pour into buttered 2-quart casserole.
#Set in pan of hot water. Bake 45 minutes at 350 degrees or until set.
#Remove from hot water to prevent further cooking. Serve warm or chilled.
#If desired, serve with peach Topping.
#peach Topping: Chill custard; arrange peach slices on top of chilled pudding.
#Spread with sour cream. Sprinkle with brown sugar and cinnamon.
#Broil until Sugar melts, about 5 minutes. Watch carefully to prevent top from burning.

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Sunday, December 17, 2017, 2:22 am

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