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BAKED STUFFED SNAPPER

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Makes 4 servings



Ingredients Needed For BAKED STUFFED SNAPPER
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* 1 red snapper (1-1/2 pounds)
* 2 cups hot cooked rice
* 1 4-ounce can sliced Mushrooms, drained
* 1/2 cup diced water chestnuts
* 1/4 cup thinly sliced green onions
* 1/4 cup diced pimiento
* 2 tablespoons chopped fresh Parsley
* 1 tablespoon grated lemon peel
* 1/2 teaspoon salt
* 1/8 teaspoon ground black pepper
* Vegetable cooking spray
* 1 tablespoon margarine, melted
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Directions To Prepare BAKED STUFFED SNAPPER
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#Clean and butterfly fish. Combine rice, Mushrooms, water chestnuts, onions, pimiento, Parsley, lemon peel, salt, and pepper; toss lightly.
#Fill cavity of fish with rice mixture; enclose filling with wooden toothpicks soaked in water.
#Place fish in 13x9x2-inch baking dish coated with cooking spray; brush fish with margarine.
#Bake fish at 400 degrees 18 to 20 minutes or until fish flakes easily with fork.
#Wrap remaining rice in foil and bake in oven with fish.





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Thursday, October 19, 2017, 2:18 pm


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