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Banana Rice Custard

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Makes 8 servings.



Ingredients Needed For Banana Rice Custard
* 3 medium bananas, fully ripened
* 1 tablespoon lemon juice
* 3 cups cooked rice
* 3 eggs
* 1/2 teaspoon salt
* 3/4 cup Sugar
* 1 1/2 teaspoons grated lemon peel
* 2 cups milk
* nutmeg, sliced bananas and whipped cream for garnish (optional)


Directions To Prepare Banana Rice Custard
#Mash bananas with fork; stir in lemon juice.
#Blend with rice in 2-quart baking dish.
#Beat eggs; add salt, Sugar, lemon peel and milk; stir into banana-rice mixture.
#Sprinkle with nutmeg.
#Place baking dish in larger pan; half-filled with hot water.
#Bake in 325 degree oven for 1 hour.
#Chill thoroughly, at least four hours before serving.
#Serve with whipped cream and sliced bananas for garnish, if desired.




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Tuesday, December 12, 2017, 6:31 am


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