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Banana Rice Pudding

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Makes 8 servings.



Ingredients Needed For Banana Rice Pudding
* 3 cups cooked rice
* 3 cups milk
* 1/2 cup Sugar
* 2 tablespoons butter or margarine
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1 1/2 cups whipped cream, divided
* 2 medium bananas, chopped
* 40 vanilla wafers
* 8 maraschino cherry


Directions To Prepare Banana Rice Pudding
#Combine rice, milk, butter and salt in medium saucepan.
#Bring mixture to a boil. Reduce heat and simmer 25 minutes, or until thick and creamy, stirring frequently.
#Add vanilla. Cool.
#Fold in 1 cup whipped cream and bananas. Line dessert dishes with wafers.
#Spoon pudding over wafers. Top with remaining 1/2 cup whipped cream and cherries.




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Sunday, August 20, 2017, 9:12 pm


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