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Bohemian Omelets (Bohmische omeletten)

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2 servings.

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Bohemian Omelets (Bohmische omeletten)


Ingredients Needed For Bohemian Omelets (Bohmische omeletten)
*3 Egg Whites
*1-1/2 oz. granulated sugar
*3 Egg Yolks
*1-1/2 oz. flour
*1-1/2 oz. Butter (unsalted)
*3-1/2 oz. Prune Mix (see below)
*5-1/3 oz. Heavy Cream

Directions To Prepare Bohemian Omelets (Bohmische omeletten)
* Prepare prune mix from 3 1/2 oz. fresh prunes, 3 1/2 oz. Sugar and a small amount of water by slowly roasting mix in the oven, then blending and pureeing it and gently flavoring with dark rum.
* Whip egg whites and granulated sugar to an oily constancy, beat egg yolks until smooth, add to whisked egg whites. Carefully fold in flour.
* Heat two omelet pans (diameter about 5 1/2") and grease with unsalted butter, pour in batter, carefully bake on low heat for about 3 minutes.
* Turn omelets, slowly bake other side.
* Heat prune mix, beat with a small quantity of cream until smooth, coat omelets with prune mix, fold, serve on plates, dust with powdered sugar and garnish with whipped cream and prune mix sauce.


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Saturday, July 22, 2017, 12:43 am


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