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Lemon Viennese Tarts

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Extremely light, crumbly and fool-proof.12 tarts 30 minutes preparation.

Lemon Viennese Tarts

Ingredients Needed For Lemon Viennese Tarts
*8 ounces softened Butter
*2 ounces Cornflour (cornstarch)
*3 ounces Icing Sugar (fine Sugar)
*6 ounces All-Purpose Flour
*1 teaspoon finely grated fresh Lemon Rind, Microplane is good
*2 tablespoons Icing Sugar
*2 tablespoons Lemon Curd

Directions To Prepare Lemon Viennese Tarts
* Put all the cake ingredients in a mixer or food processor and process until soft.
* Put the mixture into a piping-bag with a 1 inch fluted nozzle and pipe into 12 paper liners placed in a bun tin, using a circular movement.
* Bake in a pre-heated oven 350F until pale in color.
* Transfer to a wire cooling rack.
* When cool, sift the icing sugar over the tops, and put a little lemon in the centre of each tart.

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Thursday, December 14, 2017, 4:44 pm

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