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BARBECUED SHRIMP WITH SPICY RICE

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Makes 4 servings



Ingredients Needed For BARBECUED SHRIMP WITH SPICY RICE
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* 1 pound large Shrimp, peeled and deveined
* 4 wooden* or metal skewers
* Vegetable cooking spray
* 1/3 cup prepared barbecue sauce
* Spicy rice
* Spicy rice:
* 1/2 cup sliced green onions
* 1/2 cup minced carrots
* 1/2 cup minced red pepper
* 1 jalapeno or Serrano pepper, minced
* 1 tablespoon vegetable oil
* 2 cups cooked rice (cooked in chicken broth)
* 2 tablespoons chopped fresh cilantro
* 1 tablespoon fresh lime juice
* 1 teaspoon soy sauce
* hot pepper sauce to taste


Directions To Prepare BARBECUED SHRIMP WITH SPICY RICE
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Thread Shrimp on skewers. To broil in oven, place on broiler rack coated with cooking spray. Brush with barbecue sauce. Broil 4 to 5 inches from heat 4 minutes. Turn and brush with remaining barbecue sauce. Broil 2 to 4 minutes longer or until Shrimp are done. To cook on outdoor grill, brush with barbecue sauce, cook skewered Shrimp over hot coals 4 minutes. Turn and brush with remaining barbecue sauce. Grill 4 to 5 minutes or until Shrimp are done. Serve with Spicy rice.
Spicy rice: Cook onions, carrots, red pepper and jalapeno pepper in oil in large skillet over medium-high until tender crisp. Stir in rice, cilantro, lime juice, soy sauce and pepper sauce; cook until thoroughly heated. Serve with Barbecued Shrimp.



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Saturday, October 21, 2017, 11:01 pm


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