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BASIC MEAT BALLS

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Makes 2 servings (each portion).



Ingredients Needed For BASIC MEAT BALLS
* 2 pounds lean ground Beef
* 1 1/2 cups soft breadcrumbs (3 slices bread)
* 1/2 cup finely chopped Onion
* 1/2 cup finely chopped celery
* 1 tablespoon worcestershire sauce
* 2 eggs
* 2 teaspoons garlic salt
* 1/4 teaspoon ground black pepper
* Meat Ball Stroganoff
* 1 1-ounce package Mushroom soup mix
* 1 cup beef broth (canned or made with bouillon cube)
* 1 tablespoon dry white wine
* 1 tablespoon sour cream
* 1 1/2 cups hot cooked rice
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Directions To Prepare BASIC MEAT BALLS
Combine Beef, breadcrumbs, Onion, celery, worcestershire sauce, eggs, garlic salt and pepper; mix thoroughly. Shape into 2 dozen balls 1-1/2 inches in diameter. Place in buttered shallow baking pan. Bake at 375 degrees 20 minutes.



Divide meat balls into 4 portions (6 meat balls each). Wrap portions separately and freeze. To serve, thaw 1 portion of meat balls, prepare one of the attached sauces, and cook according to directions. Spoon over beds of hot fluffy rice.



Meat Ball Stroganoff: Prepare soup mix according to package directions using beef broth for the liquid. Add meat balls. Cover and simmer 10 minutes. Stir in wine and sour cream. Heat; then serve over beds of fluffy rice.




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Sunday, August 20, 2017, 5:55 am


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