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BAVARIAN RICE CLOUD W/ BITTERSWEET CHOCOLATE SAUCE

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Makes 10 servings.



Ingredients Needed For BAVARIAN RICE CLOUD W/ BITTERSWEET CHOCOLATE SAUCE
* 1 envelope unflavored gelatin
* 1 1/2 cups skim milk
* 3 tablespoons Sugar
* 2 cups cooked rice
* 2 cups frozen light whipped topping, thawed
* 1 tablespoon amaretto or other almond flavored liqueur
* 1/2 teaspoon vanilla extract
* Vegetable cooking spray
* bittersweet chocolate Sauce (recipe follows)
* 2 tablespoons sliced almonds, toasted
* bittersweet chocolate Sauce
* 3 tablespoons cocoa
* 3 tablespoons Sugar
* 1/2 cup nonfat buttermilk
* 1 tablespoon amaretto or other almond-flavored liqueur
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Directions To Prepare BAVARIAN RICE CLOUD W/ BITTERSWEET CHOCOLATE SAUCE
Sprinkle gelatin over milk in small saucepan; let stand 1 minute or until gelatin is softened. Cook over low heat, stirring constantly, until gelatin dissolves. Add Sugar and stir until dissolved. Add rice; stir until well blended. Chill until the consistency of unbeaten egg whites. Fold in whipped topping, liqueur and vanilla. Spoon into 4-cup mold coated with cooking spray. Cover and chill until firm. To serve, unmold onto serving platter. Spoon chocolate sauce over rice pudding. Sprinkle with toasted almonds.



bittersweet chocolate Sauce: Combine cocoa and Sugar in small saucepan. Add buttermilk, mixing well. Place over medium heat, and cook until Sugar dissolves. Stir in liqueur; remove from heat.




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Sunday, December 17, 2017, 9:26 pm


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