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BLUE CHEESE CHIPS

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Yield: 130 chips

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BLUE CHEESE CHIPS


Ingredients Needed For BLUE CHEESE CHIPS
* 1/2 lb (8 ounces) Blue Cheese,Broken into small pieces
* 8 tb (1 stick) Butter or Margarine, softened
* 2 c All-Purpose Flour or Rice Flour
* 1/4 c Buckwheat Groats or chopped Toasted nuts of your choice
* 1/4 ts Pepper
* 1/4 c milk


Directions To Prepare BLUE CHEESE CHIPS
* Preheat the oven to 350~F.
* cream the butter and Cheese together
* Stir together thecflour, buckwheat groats or nuts and pepper.
* Add the flour mixture to the butter-Cheese mixture and blend well.
* Blend in the milk, little by little, to form a dough that will hold together in a ball.
* The dough should be quite stiff.
* Divide it into 2 equal portions for rolling.
* On a floured surface or pastry cloth, roll out to about 3/16 inch thick.
* Cut into 1-1/2-inch circles and place on an ungreased baking sheet, making
sure the edges do not touch.
* Prick each cracker in 1 or 2 places with the tines of a fork.
* Bake for 15 minutes, turn, and bake for an additional 5 to 10 minutes, or until medium brown.


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Wednesday, June 28, 2017, 7:03 am


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