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Harvest Vegetable Fondue

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This is really a rich vegetable puree, using full-flavoured root vegetables. It is ideal for vegetarians and low in calories.

Harvest Vegetable Fondue

Ingredients Needed For Harvest Vegetable Fondue
* 1 tablespoon vegetable oil
*1 ounce butter
*1 teaspoon mild curry powder (optional)
*8 ounces carrots, chopped
*8 ounces celeriac, chopped
*8 ounces Swede, chopped
*1 small turnip, chopped
*1 medium Potato, chopped
*1 medium Onion, chopped
*1/2 pint hot stock
*1 pinch ground nutmeg
*2 tablespoons low fat fromage frais
*1 tablespoon chopped chives (to garnish)
* salt and pepper

Directions To Prepare Harvest Vegetable Fondue
Heat the oil and butter together in a large pan.<BR>
Stir i nthe curry powder (if using) and cook for 1 minute.<BR>
Add the vegetables, cover and cook for 4- 5 minutes, shaking the pan occasionally.<BR>
Pour on the hot stock, bring to the oil and then simmer for 25 minutes or until very tender.<BR>
Leave to cool slightly, then sieve into the fondue pan.<BR>
Place the fondue pan over its lighted spirit stove and warm through.<BR>
Season to taste with the nutmeg, add salt and pepper to taste.<BR>
Stir in the fromage frais and garnish with the chives.

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Wednesday, January 24, 2018, 4:06 am

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