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Burning Love Chocolate Cream Cake

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Burning Love Chocolate Cream Cake
Ingredients Needed For Burning Love Chocolate Cream Cake
For cake
*3 unsweetened Chocolate Squares
*2 1/4 cups Sifted flour
*2 teaspoons Baking Soda
*1/2 teaspoon salt
*1/2 cup Butter or Margarine, softened
*2 1/4 cups firmly packed light Brown Sugar
*3 eggs
*1 1/2 teaspoons Vanilla
*1 cup Sour Cream
*1 cup boiling water
For Whipped Cocoa Cream
*2/3 cup Confectioner's Sugar
*1 teaspoon Vanilla
*1 pint Heavy Cream
*1/2 cup unsweetened Cocoa powder


Directions To Prepare Burning Love Chocolate Cream Cake
* Melt chocolate in a small bowl over boiling water and cool.
* Grease and flour two 9x11/2-inch pans.
* Tap out excess flour.
* Sift flour, baking soda and salt onto waxed paper.
* Preheat oven to 350°.
* Beat butter, Sugar and eggs in a large bowl with electric mixer on high speed until light and fluffy.
* Beat in vanilla and cooled chocolate.
* Stir in dry ingredients, alternating with sour cream and beating well with a spoon until smooth.
* Stir in water (Batter will be thin).
* Pour into pans.
* Bake for 35 minutes or until centers spring back when lightly pressed with fingertips.
* Cool in pans 10 minutes, then turn on wire racks and cool completely.
* Split each layer in half crosswise to make 4 thin layers.
* Fill and frost with Whipped cocoa cream.
* Refrigerate.
* To make Whipped cocoa cream combine listed ingredients in a chilled medium size bowl.
* Whip ingredients in chilled medium bowlwith chilled beaters until stiff.
* You can quickly chill the empty bowl and beaters by putting them in the freezer for 15 minutes or so while the cake is cooling.



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Thursday, August 17, 2017, 11:46 am


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