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Pavarotti Chicken

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This recipe should start as 'Raise unsexed baby chickens for 6 months. When roosters become too loud for their immediate environment, carefully cull. Behead, pluck and gut.' Our roosters are free range chooks who are used to flying, foraging and generally having a very nice life. They are MUCH bigger than your typical commercially raised Chicken - almost twice the size of a large commercial Chicken and they have a much more gamey taste. Unfortunately singing with full throated joy like Pavarotti is not appropriate in suburbia, and when even a dark garden shed cannot contain the sound, it is reluctantly time for silence.

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Pavarotti Chicken


Ingredients Needed For Pavarotti Chicken
* 1 whole Chicken, preferably freerange
*1/2 cup olive oil
* salt and pepper
*1 tablespoon paprika
*1 tablespoon curry powder
*1 tablespoon dried herbs
*1-2 sprig fresh thyme
*1-2 Onion, peeled but whole


Directions To Prepare Pavarotti Chicken
Clean Chicken.<BR>
Preheat oven to 350 deg F/180 C.<BR>
Mix oil, paprika, curry powder and mixed herbs together and carefully pour all over the Chicken.<BR>
Ensure that the Chicken is thoroughly coated and rub the mix in if necessary.<BR>
Add thyme and Onion to interior of Chicken.<BR>
Roast in the oven until done.<BR>
*Our chickens take about 1 1/2-3/4 hours but they are the size of a small Turkey!
Serve.



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Monday, November 20, 2017, 1:45 pm


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