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Makes 6 servings. Category:Indian Recipes

Ingredients Needed For BEEF CURRY (GOSHT TAKHARI)
* 1 1/2 pounds boneless round steak
* 2 tablespoons vegetable oil
* 1 cup chopped onion
* 1 cup chopped celery
* 1 cup chopped green peppers
* 1 tablespoon flour
* 1 tablespoon curry powder
* 1 teaspoon salt
* 1/2 teaspoon ground ginger
* 1/2 teaspoon turmeric
* 1/4 teaspoon paprika
* 1/4 teaspoon ground black pepper
* 1/4 cup raisins
* 1 1/2 cups boiling beef broth
* 1/4 cup yogurt
* 4 cup hot cooked rice

Directions To Prepare BEEF CURRY (GOSHT TAKHARI)
Cut Steak into 1-inch pieces. Heat oil in large skillet. Add meat and cook over high heat until brown. Lower heat; add Onion, celery and green peppers; continue cooking until vegetables are tender crisp.

Blend flour, curry powder, salt, ginger, turmeric, paprika and black pepper; sprinkle over meat and vegetables. Stir well. Add Raisins and broth. Bring to a boil; reduce heat, cover, and simmer 1 hour, or until meat is tender. Adjust seasonings, if necessary. Just before serving stir in yogurt. Serve over beds of fluffy rice.


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Sunday, December 17, 2017, 9:17 pm

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