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Swiss Steak

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A great comfort food made with basic ingredients you probably have on hand.

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Swiss Steak


Ingredients Needed For Swiss Steak
* 2 1/2 lbs round steaks
*1/4 cup all-purpose flour
*1 teaspoon salt
*1/2 teaspoon cayenne pepper
*1/4 teaspoon black pepper
*2 tablespoons oil
*2 cloves garlic, minced
*1 large Onion, sliced
*1 green pepper, sliced
*1 (10.5 ounces) can condensed tomato soup
*1 (16 ounces) can stewed tomatoes, undrained
*1 (8 ounces) can Mushroom pieces


Directions To Prepare Swiss Steak
CUT meat INTO SERVING PIECES.<BR>
IN A SMALL BOWL, COMBINE flour, salt, BLACK AND CHEYAENE pepper.<BR>
COAT meat WITH SEASONED flour.<BR>
IN A LARGE SKILLET, BROWN meat IN HOT oil.<BR>
ADD REMAINING INGREDIENTS.<BR>
COVER; SIMMER 1 hour.<BR>
SERVE WITH potatoes OR WIDE NOODLES.



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Thursday, January 18, 2018, 11:58 pm


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