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BEEF ELEGANTE OVER RICE

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Makes 2 servings.



Ingredients Needed For BEEF ELEGANTE OVER RICE
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* 8 ounces Beef round Steak, thinly sliced or 2 Beef cubed steaks, about 4 ounces each
* 2 1/2 tablespoons flour
* 1/2 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1 tablespoon vegetable oil
* 1/4 cup chopped Onion
* 2 tablespoons dry red wine (optional)
* 3/4 cup beef broth*
* 1/2 cup fresh sliced Mushrooms**
* 1 1/2 cups hot cooked rice
*

Directions To Prepare BEEF ELEGANTE OVER RICE
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#Tenderize Steak or pound with meat mallet or edge of saucer until thin. Cut into thin strips about 2-inches long.
#Coat with flour mixed with salt and pepper.
#Heat oil in 8-inch skillet. Add meat and brown on all sides over high heat.
#Reduce heat, add Onion and cook 2 to 3 minutes. Stir in wine, broth and Mushrooms. Bring to a boil.
#Reduce heat, cover, and simmer 20 to 30 minutes or until meat is tender. Serve over beds of fluffy rice.



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Saturday, October 21, 2017, 10:54 pm


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