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BEEF GULYAS

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Makes 6 servings.



Ingredients Needed For BEEF GULYAS
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* 3 slices Bacon, diced
* 1 1/2 pounds Beef chuck, cut into 1-inch cubes
* 2 cups chopped onions
* 1 14-1/2- to 16-ounce can tomatoes (2 cups), drain; reserve juice
* 1 cup beef broth, divided
* 1/2 cup dry red wine
* 1 tablespoon paprika
* salt and ground black pepper to taste
* 1 bay leaf
* 1 to 2 whole cloves
* 1 cup sliced carrots
* 2 tablespoons cornstarch
* 3 cups hot cooked rice


Directions To Prepare BEEF GULYAS
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Cook Bacon until transparent. Stir in meat and onions; cook until brown. Add tomato juice, 3/4 cup broth, wine, paprika, salt, pepper, bay leaf and cloves. Cover; simmer 1 hour or until meat is almost tender. Stir in carrots and cook 30 minutes longer. Add cornstarch which has been blended with remaining 1/4 cup broth. Cook 2 to 3 minutes. Remove bay leaf and cloves. Stir in tomatoes. Serve with fluffy rice.




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Thursday, December 14, 2017, 4:58 pm


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