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Povitica 2 Austrian Holiday Bread

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Povitica 2 Austrian Holiday Bread
Ingredients Needed For Povitica 2 Austrian Holiday Bread
For Dough
*1 cup milk, scalded
*1 1/2 cups Sugar
*1/4 lb Butter, melted
*1 1/2 cups water
*2 packages Yeast
*1/2 cup water (warm)
*3 eggs
*9 cups Flour, approximate
For Filling
*2 lbs ground Walnuts
*2 cups Milk, scalded
*1/4 cup Butter
*2 1/2 cups Sugar
*4 teaspoons Cinnamon
*4 teaspoons Vanilla
*3 beaten eggs


Directions To Prepare Povitica 2 Austrian Holiday Bread
* Dissolve yeast in 1/2 cup warm water
* Then mix remaining ingredients as you would for bread with about 9 cups flour (Do not add the flour all at once; 9 cups is approximate, as with all bread many things including temperature and humidity effect how much flour you need. Use enough to make a smooth pliable nonsticky dough)
* Knead well.
* Let rise 2 hours.
* Mix filling ingredients together while milk is still warm.
* Spread or roll dough on table top, making sure you have no holes.
* Spread filling on top.
* Roll up, then coil as a snake.
* Let rise 2 hours in large greased roaster.
* Bake 2 hours at 350°F.




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Wednesday, October 18, 2017, 2:41 pm


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