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Gruyere Salad

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Gruyere Salad
Ingredients Needed For Gruyere Salad
* 1 lb Gruyere, in thin julienne strips
*1/4 cup french dry white wine (Macon or Chardonnay)
*1/4 lb mache (watercress or arugula leaves)
*3 tablespoons cold water

====Vinaigrette sauce====

*4 shallots, pelled and chopped
*1 tablespoon parsley, chopped
*1 tablespoon Dijon mustard
*1 tablespoon red wine vinegar
*3 tablespoons corn oil
* salt and pepper


Directions To Prepare Gruyere Salad
#Marinate Gruyere in white wine for one half hour at room temperature.<BR>
#Then mix well with vinaigrette.<BR>
#Just before serving toss with salad greens, add additional pepper to taste.




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Wednesday, June 28, 2017, 12:26 pm


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