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Rotkrautsalat

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Great, Grandma's recipe!

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Rotkrautsalat


Ingredients Needed For Rotkrautsalat
* 5 slices Bacon
*2 tablespoons vegetable oil
*1 teaspoon Sugar
*1/2 teaspoon salt
*2 tablespoons vinegar
*1/4 teaspoon pepper
*1/4 cup red wine or white wine
*1 tablespoon caraway seeds
*1/2 head red cabbage, shredded


Directions To Prepare Rotkrautsalat
Fry Bacon in medium-size fry pan until crisp.<BR>
Remove and reserve Bacon.<BR>
Add Sugar, vinegar, and wine to bacon fat; stir and cook until Sugar is dissolved.<BR>
Pour this hot mixture over the cabbage.<BR>
Toss with vegetable oil, salt, pepper, and caraway seeds.<BR>
Sprinkle crumbled Bacon over mixture.<BR>
Serve at room temperature.



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Tuesday, October 17, 2017, 2:57 pm


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