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Smoked Ham Salad on Gruyere Potato Coins

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Smoked Ham Salad on Gruyere Potato Coins
Ingredients Needed For Smoked Ham Salad on Gruyere Potato Coins
* 2 long thin potatoes, cut into 1/8 inch thick slices
*1 tablespoon olive oil
* salt & freshly ground black pepper
*1 cup shredded Gruyere Cheese (about 4 ounces)
*1/2 lb lean smoked Ham, finely chopped
*3 tablespoons Mayonnaise
*1 scallion, finely chopped
*1 tablespoon finely chopped cornichons
*1 tablespoon finely chopped capers
*1 teaspoon finely chopped tarragon
*2 teaspoons Dijon mustard


Directions To Prepare Smoked Ham Salad on Gruyere Potato Coins
Preheat the oven to 350° and line a baking sheet with parchment paper or foil.<BR>
Using a 2-inch round biscuit cutter, cut the Potato slices into rounds.<BR>
In a bowl, toss the potatoes with the olive oil and arrange them in a single layer on the baking sheet.<BR>
Season lightly with salt and pepper, then sprinkle with the Cheese.<BR>
Bake the Potato rounds for about 45 minutes, or until deep golden; let cool.<BR>
Transfer the Potato coins to paper towels.<BR>
In a small bowl, combine the Ham with the Mayonnaise, scallion, Cornichons, capers, tarragon and mustard.<BR>
Season with salt and pepper.<BR>
Spoon the Ham salad onto the Potato coins and serve.



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Tuesday, November 21, 2017, 10:15 am


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