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White asparagus in white sauce

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My other grandmother's recipe.

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White asparagus in white sauce


Ingredients Needed For White asparagus in white sauce
* 2 (14.5 ounces) cans white asparagus, drained reserving liquid
*2 tablespoons margarine
*2 tablespoons unbleached flour
*1/2 cup asparagus water
*1/2 cup milk
*4 ounces cooked Ham, cut into julienne strips
*1/3 teaspoon nutmeg, freshly grated
*1/4 teaspoon salt


Directions To Prepare White asparagus in white sauce
Drain asparagus spears, reserving 1/2 cup of the liquid.<BR>
Heat margarine in a saucepan.<BR>
Add flour; blend.<BR>
Gradually pour in asparagus liquid and milk.<BR>
Stir constantly over low heat until sauce thickens and bubbles.<BR>
Add cooked Ham and seasonings.<BR>
Gently stir in asparagus spears; heat through but do not boil.<BR>
Serve in preheated serving dish.



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Sunday, June 25, 2017, 7:11 am


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