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Raisin Chocolate Kugelhopf

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Raisin Chocolate Kugelhopf
Ingredients Needed For Raisin Chocolate Kugelhopf
*1 cup Whole Milk
*1/4 lb unsalted Butter
*1/2 cup Granulated Sugar
*2 teaspoons Vanilla
*1/2 teaspoon Salt
*4 1/2 cups Unbleached All Purpose Flour
*1 (2.5 teaspoons) package active dry Yeast
*3 large eggs
*1/4 cup Brown Sugar
*1 cup Golden Raisins
*6 ounces Bittersweet Chocolate, chopped fine
*2 tablespoons unsalted Butter, melted
powdered Sugar, for sprinkling as a garnish

Directions To Prepare Raisin Chocolate Kugelhopf
* In a medium saucepot scald the whole milk and remove from heat.
* Stir in Sugar, butter, salt, and vanilla.
* Transfer to your large mixer bowl and let cool to lukewarm.
* Using paddle attachment, low speed add 1 1/2 cups of the flour with the yeast.
* Stir in the eggs.
* Then stir in the remaining flour 1/2 cup at a time.
* Beat on medium speed until dough starts to come away from sides of bowl.
* Remove the dough from bowl to a floured surface.
* Knead briefly until smooth.
* Grease a clean large bowl, with soft butter, and place dough into bowl to rise until doubled covered loosely with a clean cloth.
* While dough is rising, prepare the filling.
* Place brown sugar, Raisins grated chocolate well and set aside.
* Grease a 10 inch tube pan well, set aside.
* When the dough has doubled, puch down, knead a few times, let rest 10 minutes.
* Roll out into a rectangle about 14 x 24 inches.
* Spread the melted 2 tbsp. butter onto the rolled out dough.
* Sprinkle the filling on top of the butter, leaving about an inch around edges to seal.
* Roll up starting at long side.
* Cut into 12 equal slices.
* Place six slices on the out side of pan as lining the sides.
* Place the last rolls (with cut sides together) in the centre of pan.
* Cover loosely and let rise until dough reaches top of pan about another hour.
* Preheat the oven to 350 degrees, Bake 45 minutes to 55 minutes
* Tester into cake should come away clean
* Remove from oven and turn out of the pan onto a wire rack.
* Let cool completely.
* Serve with a light dusting of confectioners Sugar.
* Or wrap well in saran wrap and then foil and can be frozen for 4 months.

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Sunday, February 25, 2018, 5:43 pm

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