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Sour Cream Apple Strudel

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Sour Cream Apple Strudel
Ingredients Needed For Sour Cream Apple Strudel
Pastry Crust
*1 cup cold Butter
*2 cups Flour
*8 ounces Sour Cream
*1/4 teaspoon Salt
Apple Filling
*2 cups plain Breadcrumbs
*1/4 cup Butter, melted
*4 Baking Apples, peeled and chopped
*1 cup Sugar
*2 teaspoons ground Cinnamon


Directions To Prepare Sour Cream Apple Strudel
#For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
#Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.
#For filling, combine breadcrumbs and melted butter; add Apples, Sugar, and cinnamon, mixing well.
#Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
#Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
#Roll dough up from one long side, and pinch seams and ends to seal.
#Place the three strudels seam side down on a baking sheet or in a large baking dish.
#Bake at 350 degrees for 55-60 minutes, or until light brown.







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Thursday, August 17, 2017, 1:57 am


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