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Viennese Cake

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1 Layer Cake, 60 minutes preparation.

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Viennese Cake


Ingredients Needed For Viennese Cake
*2 ounces Cocoa Powder
*3 ounces Pastry Flour
*8 Egg Yolks
*1 whole egg
*6 ounces fine Sugar
*1 tablespoon water
*2 ounces Graham Crackers
*2 ounces ground Almonds
*8 Egg Whites
*2 tablespoons Icing Sugar
whipped cream Frosting
*2 cups Whipping Cream
*2 tablespoons Icing Sugar
*1 can pitted Cherries
*3 tablespoons Tia Maria
*1 tablespoon Cornstarch
*1 tablespoon water


Directions To Prepare Viennese Cake
* Preheat oven to 375 degrees F.
* Mix together the cocoa powder and the flour in a bowl and set aside.
* In a separate bowl, beat the egg yolks, the whole egg, the Sugar and the water with an electric beater for 8-10 minutes.
* Blend the Graham crackers and the powdered almonds with the egg mixture.
* Put the egg whites in another bowl and beat until stiff.
* Add the icing sugar and continue to beat for 30 seconds.
* Fold the beaten egg whites in with the egg yolk mixture.
* Add the cocoa and flour mixture and fold again.
* Pour the batter into a buttered and floured round 10" cake pan and bake in the centre of the oven for 30-40 minutes.
* Remove and let stand for 5 minutes, then turn onto a cake rack.
* Frosting: Whip the cream until quite firm, then blend in the icing sugar.
* Put the pitted cherries along with half the juice in a saucepan.
* Bring to a boil over medium heat and add the Tia Maria.
* Mix the corn starch with the tablespoon of water and add this mixture to the cherries.
* Continue to cook for 2-3 minutes, stirring constantly.
* Let stand to cool.
* Cut the cake into 3 equal layers.
* Cover the bottom layer with cherries and the next two layers with whipped cream.
* Decorate with cherries and grated chocolate.



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Wednesday, October 18, 2017, 2:39 pm


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