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Wiener Backhendl (Fried Breaded Chicken)

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Wiener Backhendl (Fried Breaded Chicken)
Ingredients Needed For Wiener Backhendl (Fried Breaded Chicken)
*3 small young Chickens, quartered or halved
*½ cup Flour
*3 eggs, Beaten
*½ teaspoon Salt
*1 cup very dry Bread Crumbs

Directions To Prepare Wiener Backhendl (Fried Breaded Chicken)
* Lightly salt Chicken.
* Dredge first in flour then in eggs beaten with salt, finally in bread crumbs - press on crumbs firmly with palm of hand and shake off excess.

* Fry quickly (so a good crust forms) in hot lard deep enough so Chicken swims. Lower flame and continue frying about 15 minutes or until Chicken is done.


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Friday, January 19, 2018, 1:20 am


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