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Bacon and Egg Pie

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Bacon and Egg Pie
Ingredients Needed For Bacon and Egg Pie
*14 ounces packet of puff or flaky pastry
*6 slices Bacon
*6 eggs
*1/2 cup frozen Peas
*1/2 cup frozen corn kernels
*salt and pepper to taste


Directions To Prepare Bacon and Egg Pie
*Preheat the oven to 400 F.
*Roll out the pastry and put aside.
*Break each egg into a cup and pour over the Bacon.
*Pierce each yolk, spreading the egg around.
*Sprinkle the vegetables over the egg and slice the tomatoes.
*Season and cover securely with the pastry lid.
*Bake for 20 minutes.






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Tuesday, October 24, 2017, 2:13 am


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