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Stuffed, gesurte ( ~ pickled) pork breast

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15 portions.

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Stuffed, gesurte ( ~ pickled) pork breast


Ingredients Needed For Stuffed, gesurte ( ~ pickled) pork breast
*6 lb. Pickled Roast (boneless)
*10 oz. White Bread w/o Crust
*4 oz. milk
*4 oz. Half & Half
*2 oz. Butter
*4 eggs
*Salt, Nutmeg, Parsley

Directions To Prepare Stuffed, gesurte ( ~ pickled) pork breast
* Cut bread into cubes, mix with the lukewarm milk, half & half, melted butter, eggs, and the spices.
* Let stand for a little while.
* Stuff it and sew shut.
* Broil in oven at 375 degrees for about 2 hours.
* Serve with potatoes and a warm bacon-coleslaw


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Friday, January 19, 2018, 1:21 am


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