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Meringues Schalen

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Adapted from Betty Crocker's International Cookbook. We had something similar at a wonderful local Swiss restaurant.

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Meringues Schalen


Ingredients Needed For Meringues Schalen
* 3 egg whites
*1/4 teaspoon cream of tartar
*3/4 cup granulated sugar
*3/4 cup heavy cream, chilled
*2 tablespoons powdered sugar
*1 1/2 cups sliced strawberries


Directions To Prepare Meringues Schalen
Cover a cookie sheet with parchment paper.<BR>
Beat egg whites and cream of tartar until foamy.<BR>
Beat in the Sugar, 1 Tbsp. at a time; continue to beat until stiff and glossy.
*Don't underbeat!
Using a 1/4 cup measure, drop small mounds of meringue batter onto the parchment.<BR>
Try to get then into circular or oval shapes, using an icing spatula if needed.<BR>
Bake at 225 F (preheated) for 1 hour, then turn off the oven and leave them inside for 1 hour without opening the oven door.<BR>
Remove meringues from baking sheet and press an indentation in the base of each- using your thumb gently.<BR>
Let cool to room temp.<BR>
Beat cream and powdered sugar together until stiff.<BR>
Fold 1/4 of the sliced fruit into the whipped cream and use to fill the indentations on the cooled meringues.<BR>
Decorate with remaining berry slices.<BR>
Fill meringues only when ready to serve.



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Sunday, August 20, 2017, 5:25 pm


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