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Makes 6 servings (2 skewers each)

Ingredients Needed For BEEF KABOBS
* 1 1/2 to 2 pounds Beef tenderloin
* 1/3 cup bottled Italian Salad dressing
* 12 whole fresh Mushrooms
* 2 small zucchini
* 6 cherry tomatoes
* 3 to 4 cups hot cooked rice, cooked in beef broth

Directions To Prepare BEEF KABOBS
#Cut meat in 1-1/4 to 1-1/2-inch cubes. Place in shallow dish and add Salad dressing. Mix well. Cover and let marinate 30 minutes. If marinated longer, refrigerate.
#Remove stems from Mushrooms. Set Mushroom caps aside; use stems another time.
#Cut zucchini into 12 half-inch crosswise slices. Remove stems from tomatoes. Remove meat from marinade.
#Thread skewers alternately with vegetables using 3 pieces meat, 2 slices zucchini, 2 Mushrooms, and ending with tomato on 10-inch skewers.
#Brush kabobs with remaining marinade. Broil about 3 minutes from source of heat 8 to 10 minutes, turning once. Serve on fluffy rice.

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Friday, February 23, 2018, 10:16 am

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