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Swiss Torta

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Swiss Torta
Ingredients Needed For Swiss Torta
* 6 cups dry bread, cubed (French or other)
*3 cups milk
*3 eggs
*1 1/2 cups Sugar
*2 tablespoons butter, melted
*2 tablespoons chocolate, ground
*1 pinch salt
*1 cup Raisins
*1/2 cup citron
*1/4 cup pine nuts
*1 teaspoon lemon, rind of


Directions To Prepare Swiss Torta
Warm milk. Add Sugar, salt and bread.<BR>
When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, Raisin and citron; mix thoroughly.<BR>
Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours.
*When cool, sprinkle red or green Sugar or cake decorations for a holiday treat.



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Monday, December 11, 2017, 2:21 am


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