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Gekochtes Rindfleisch (Boiled Beef)

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Gekochtes Rindfleisch (Boiled Beef)
Ingredients Needed For Gekochtes Rindfleisch (Boiled Beef)
*4 to 5 pounds Beef for boiling(first-cut flanken, brisket or chuck)
*1 Veal knuckle or marrow bone (optional)
*1 large Carrot
*1 stalk Celery, with leaves
*1 small knob Celery Root, trim off straggly roots, peel and rinse
*1 small Parsnip, scraped and cut in half lengthwise
*1 Parsley Root, scraped
*1 tablespoon Salt, or as needed

Directions To Prepare Gekochtes Rindfleisch (Boiled Beef)
* The meat should be tied with string so that it will retain its shape.
* Bring 3 to 4 quarts of water to boil in a kettle.
* Place tied meat and bone (if used) in large soup kettle or dutch oven and pour boiling water over it.
* There should be about 6" of water above surface of meat.
* If you prefer, you can start to cook meat in cold water; this will give the broth a better flavor but the meat will lose some in the process.
* Cover pot and simmer slowly but steadily 2 hours, skimming as necessary.
* Add vegetables and simmer another 2 hours
* When meat is done, taste broth and season as needed.
* Slice meat onto heated platter, spoon a little soup over it and slice vegetables around it.


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Tuesday, June 27, 2017, 5:23 pm


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