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BEEF PIQUANT IN RICE RING

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Makes 6 servings.



Ingredients Needed For BEEF PIQUANT IN RICE RING
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* 1 1/2 pounds tenderized round Steak, cut into 1-inch strips
* 2 tablespoons chili powder
* 1 teaspoon salt
* 1/2 teaspoon garlic powder
* 3 cups hot cooked rice
* 1 cup cooked green peas
* 2 tablespoons chopped fresh parsley
* 1/2 teaspoon Onion powder
* 1 1/2 tablespoons vegetable oil
* 1 8-ounce can tomato sauce


Directions To Prepare BEEF PIQUANT IN RICE RING
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#Season Beef strips with chili powder, salt and garlic powder; let stand about 30 minutes.
#This allows for absorption of spice flavors.
#Combine rice, Peas, parsley and Onion powder; toss lightly.
#Pack into 1-1/2-quart ring mold. Cover and place mold in pan of hot water until serving time.
#Cook Steak in oil in large skillet over medium heat about 10 minutes.
#Add tomato sauce; cover and cook 10 minutes longer. Unmold rice ring on serving platter; fill ring with meat mixture.







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Monday, October 23, 2017, 8:48 pm


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