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BEEF STEW WITH RICE

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Makes 8 servings



Ingredients Needed For BEEF STEW WITH RICE
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* 2 pounds boneless Beef stew meat, cut into 1-1/2-inch cubes
* 5 tablespoons flour, divided
* 1 1/2 teaspoons salt
* 1/2 teaspoon ground black pepper
* 3 tablespoons vegetable oil
* 2 cloves garlic, minced
* 1 large Onion, chopped
* 4 cups beef broth
* 4 cups sliced vegetables (onions, carrots, celery, green pepper)
* 16 pitted prunes
* 3/4 cup dried apricots
* 1 teaspoon ground marjoram
* 1/2 teaspoon ground allspice
* 6 cups hot cooked rice

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Directions To Prepare BEEF STEW WITH RICE
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#Dredge stew meat in 1/4 cup flour combined with salt and pepper. Brown meat on all sides in oil in Dutch oven or heavy pot.
#Add garlic and Onion; cook 3 minutes longer. Add beef broth, cover, and simmer for 1 hour, or until meat is tender.
#Add vegetables, prunes, apricots, marjoram and allspice. Cook 15 to 20 minutes or until vegetables and fruits are tender.
#Remove meat, vegetables and fruits to serving dish; keep warm.
#Thicken liquid for gravy with 1 tablespoon flour. Spoon over stew or serve separately. Serve stew and gravy over mounds of hot rice.



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Sunday, August 20, 2017, 5:48 am


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