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Austrian Savory Meat Strudel

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5 servings 1 Strudel. 1 hour preparation

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Austrian Savory Meat Strudel


Ingredients Needed For Austrian Savory Meat Strudel
*1 lb ground round, best quality Lean
*1 lb ground Pork, leanest you can find (grinding your own is the very best idea here)
*3-4 Yellow Onions, chopped
*1 Jalapeno Pepper, seeded and diced fine
*1 Red Pepper, seeded and diced fine
*2 tablespoons Clarified Butter
*1 sprig fresh Thyme
*2-3 leaves fresh Savory
*1 sprig fresh Rosemary
*1-2 tablespoon plain Bread Crumbs
*1/4 cup White Wine (substitute chick broth if no wine at hand)
*8 ounces Sour Cream
*1 egg, beaten
* salt, Pepper
*1 teaspoon Paprika, Hungarian
*3 tablespoons fresh curly-leaf Parsley, finely chopped
*1 lb frozen phyllo dough, thawed
* butter, melted,as needed


Directions To Prepare Austrian Savory Meat Strudel
* Saute chopped Onion and peppers in clarified butter until translucent.

* Add ground meat and Bread Crumbs and brown well.

* Deglaze by adding Wine (or chicken broth).
* Stir and allow alcohol to dissipate.
* Transfer meat mixture to large bowl and allow to cool slightly.
* Season with fresh herbs, Salt, Pepper and Paprika; add Sour Cream and beaten egg, mixing thoroughly.
* Allow mixture to cool completely in Refrigerator, about 15-30 minutes.
* Unwrap phyllo dough and lay flat on a damp towel, covering with a second damp towel.
* Transfer phyllo, one sheet at a time to a third damp towel, brushing each sheet with melted butter.
* Do not butter the last sheet of phyllo after transferring it to the stack.
* Remove meat mixture from refrigerator and spoon onto lower 2/3 of the phyllo dough rectangle, leaving room at the edges all the way round.
* Fold short ends of the rectangle in over meat mixture.
* Brush long end of phyllo with beaten egg mixture.
* Grab moist towel on one side and use it to lift and roll the package into a strudel (roll), pinching the egged end to seal.
* Transfer the strudel, seal side down, to a well-greased baking sheet.
* Brush entire strudel with remaining eggwash.
* Transfer sheet to preheated 400-degree oven and bake 45 minutes until crisp and golden brown.
* Transfer strudel to cutting board, allow it to rest 5-10 minutes before slicing.
* Serve with a Caesar or a composed salad for a delicious taste treat.
* Makes a great luncheon or brunch dish, too.



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Friday, January 19, 2018, 1:21 am


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